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Asian Chicken Stock
1 whole chicken
1 head garlic, halved horizontally
1 onion, quartered
1 head celery, core and leafy parts only
2 inches ginger root, chopped
3 star anise
½ bunch cilantro
Salt to taste
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Put the chicken in a soup pot and just cover with water. Add the other ingredients. Bring to a boil over high heat for one hour. Strain through a colander to remove the solids. Salt to taste (very important!).
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