Fire up the griddle.  Season the griddle (fry the bacon).  Break off about 1/4 pound hamburger and put it on the griddle (no packing, no rolling, no mixing, no patty-making).  Fill up the griddle with 1/4 hamburger fragments.  Mash each piece of hamburger with the back of one spatula (use the other as a scraper if the hamburger sticks to the back of the first spatula).  Put the potato rolls face-down on the griddle weaving around the cooking hamburger.  Flip the patties.  Place a slice of cheese and a slice of bacon on each.  Top each patty with the top half of a potato roll.  Transfer the bottom half of the roll face-up onto awaiting plates.  When fully cooked, load each with a hamburger stack.  Let everyone free-style from here.

Our comments:  Watch out Hamburger Man!  We're raising the bar!  These are tastier, greasier and you can eat more at one time.  Here are the secrets: (1) heat your buns on a greasy griddle, (2) don't play with your meat, (3) chopped fixin's  taste better and (4) you're gonna get dirty, so deal with it.  You can go from idea to entertaining in 30 minutes (including the drive to the store).  Buy the potato rolls at Albertson's.  This recipe is 100% proven ... over 1,000 served.