Set up the Seasonings Bowl.  Boil the potatoes in salted water until fork tender (about 25 minutes). Drain the potatoes in a colander and return them to the boiling pot.  Add the Seasonings Bowl and beat with a handheld mixer until very smooth and creamy.  Start a fire in the grill.  Grill the sausages until browned and cooked through (about 5 minutes per side).  Serve the sausage atop a mound of mashed potatoes.