Black Bean Mushrooms with Rice Noodles

½ cup vegetable oil

1 lb. rice noodles

Vegetable Bowl

½ lb. mushrooms

2 carrots

1 onion

10 cloves garlic

Seasonings Bowl

1/3 cup spicy chili-bean paste

2 Tbsp. fermented black beans

¼ cup soy sauce

Process Vegetable Bowl; saute in oil; salt to taste; add Seasonings Bowl; simmer until liquid gone; salt to taste; serve over noodles.