Beat the eggs in a large mixing bowl.  Slowly whisk in the oil, then the buttermilk.  Add all the other ingredients and continue whisking until everything is thoroughly blended.

Our comments:  This is our favorite salad dressing.  Try this dressing when you want a salad that is extra tasty, but off the beaten path.  We like to  sprinkle toasted pecans and a little extra parmesan on top of each salad.