Oriental Marinade.  Combine all the marinade ingredients in a food processor and puree.  Pour the puree into a saucepan and cook over medium heat for 10 minutes, stirring often.  Cool and refrigerate.

​

The Fish.  Combine the fish and the marinade in a zip-lock bag and marinate for at least 6 hours. Light the grill.  Remove the fillets from the marinade and coat each with a little oil.  Grill over a hot fire, skin side down (this fish uses a very short grilling time as it is almost cooked in the marinade).  Garnish each fillet with sesame seeds and green onion slivers and serve.

​