Combine the honey, mustard, lemon juice and salt in bowl and stir to blend.  Put the chicken in a plastic bag and pour in the honey mixture.  Tie a knot in the bag to seal and rotate to coat al the chicken.  Allow to soak overnight (or, in a pinch,  as much time as your schedule will allow).  Start your fire outside.  Use a grill with a top (preferably a Webber).  Remove the chicken from the bag to the fire, reserving the marinade.  Avoid putting the chicken directly over the coals (this allows the chicken to cook slower and more evenly).  Cover for 15 minutes, controlling any flare-ups.  Turn the meat after 15 minutes and pour the reserved marinade over the meat.  Re-cover until done (about 15 minutes more).

Our comments:  This is easy, quick and good.