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Lapa Rios Salad
Salad
1 head heart of romaine. sliced ½” thick
½ cup red cabbage, diced
½ cup cucumber, diced
1/3 cup green onion, chopped
½ cup toasted almond slices
¼ cup cilantro, chopped
la selva
rainforest
bugs
Dressing
1/3 cup soy sauce
3 Tbsp. ginger, minced
2 Tbsp. garlic, minced
1/3 cup white sugar
1/3 cup rice vinegar
1 tsp. pepper
1 cup corn oil
1/3 cup sesame oil
Combine all the dressing ingredients except the corn and sesame oil in a food processor and puree. While the processor is running, slowly stream both oils through the feed tub until the oil is incorporated. Combine the salad ingredients in a salad bowl. Add dressing to taste and toss until coated.
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