Lemon Vinaigrette

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Salads

1 egg

2 Tbsp. lemon juice

2 Tbsp. parsley, chopped

1 Tbsp. roasted peppercorns

1 Tbsp. Dijon mustard

1/2 tsp. salt

3/4 cup olive oil

birds

beach

mexico

las alamandas

Combine all the ingredients except the olive oil in a food processor. Turn on the machine. After about 15 seconds, slowly stream the olive oil into the egg mixture. Continue to process until the mixture becomes smooth.

Our comments: Serve over asparagus. Add shrimp to the Chopped Salad recipe and serve with this dressing.