Preheat the oven to 350 degrees.  Set up the Dry Bowl.  Combine both sugars and the butter in a mixing bowl.  Mix with a hand mixer until fluffy.  Add the egg and mix for at least 3 minutes.  Add the oil and vanilla and mix until thoroughly combined.  Stir the Dry Bowl into the batter.  Use a spoon to drop the batter onto a cookie sheet. Flatten each cookie using a fork dipped in water.  Bake for 10 minutes.  

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