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Macadamia Pesto
¼ cup olive oil
6 Tbsp Parmesan, grated
2 Tbsp garlic, chopped
¼ cup lemon juice
6 cups basil leaves
¼ cup macadamia nuts, crushed
½ tsp. salt
Combine the olive oil, cheese, garlic and lemon juice in a food processor and process to a paste. Add basil leaves 2 cups at a time, processing to a paste after each addition, until the basil is gone. Remove the ingredients to a bowl and stir in the pre-crushed nuts.
Our comments: Great on pasta with boiled shrimp.
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