Pour the contents of the Simmer Bowl into a pot and simmer for 40 minutes.  Remove the pot from the heat and allow to cool.  Puree the contents of the Blender Bowl in a food processor.  Add the now-cooled tomatillo mixture to the food processor and puree.  Heat the 1/2 cup Wesson oil in a large skillet.  Pour the contents of the food processor into the hot oil.  Add salt to the skillet a little at a time, tasting after each addition until you are satisfied with the taste.  Simmer for 30 minutes over medium heat.