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Mustard Vinaigrette
1/2 cup corn oil
1/2 cup olive oil
1/2 cup red wine vinegar
1 Tbsp. Dijon mustard
1 small clove garlic, minced
1 tsp. brown sugar
1/2 Tbsp. salt
1/2 Tbsp. pepper
france
sarah
perot
Combine all the ingredients in a plastic storage container (with a tight top) and shake until thoroughly blended. Add additional salt and pepper to taste.
Our comments: This is like the house dressing at your favorite "women's club".
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