Pub Cheese

3 cups cheddar cheese, grated

1/4 cup beer

3 Tbsp. lemon juice

2 Tbsp. ketchup

2 Tbsp. Worcestershire sauce

1 Tbsp. horseradish

2 tsp. Tabasco

1 1/2 tsp. dry mustard

1 clove garlic

2 Tbsp. red wine (or port)

Combine all ingredients in a food processor and pulse until smooth. Transfer to a bowl and serve.