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Sesame Roquefort Dressing
3/4 cup olive oil
3 Tbsp. red wine vinegar
1 tsp. salt
1/2 tsp. pepper
2 Tbsp. heavy cream
1/3 cup crumbled Roquefort cheese
2 Tbsp. toasted sesame seeds
italy
venice
Start by toasting the sesame seeds. Place the seeds in a dry skillet over medium heat. Shake the pan continuously until the seeds are golden (about 1 minute). Combine the cheese and cream in a mixing bowl and mix well. Then combine all of the ingredients in a plastic storage container (with a tight top) and shake until thoroughly blended.
Our comments: This is Hays' favorite Roquefort dressing.
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