Squash & Corn
¼ cup vegetable oil
1 cup chicken stock
Salt to taste
Vegetable Bowl
5 cloves garlic, chopped
1 onion, chopped
1 bell pepper, chopped
2 zucchinis, chopped
2 chayote squash, chopped
6 ears corn, kernels half-cut and ears scraped
Seasoning Mix
1 tsp cornstarch
2 tsp cumin
2 tsp black pepper
7 tsp bread crumbs
Make the Seasoning Mix. Set up the Vegetables Bowl. Heat oilin a large skillet over high heat until smoking hot. Empty the Vegetables Bowl into the skillet. Add the Seasoning Mix and toss for about 1 minute. Add the chicken stock and toss for another minute. Salt to taste.
Our comments: We used to go dove hunting near San Fernando, Mexico at a place called Campo la Cruz. They served the tastiest squash and corn mixture. It was 10 times better than this recipe, but this still works.