Turnips & Cauliflower

4 turnips, peeled and quartered

1 head cauliflower, quartered

½ cup cream

1 Tbsp. sugar

Salt and pepper to taste

Boil the turnips for 45 minutes. Steam the cauliflower for 20 minutes. Drain the cooked turnips in a colander and return them to the pot. Add the cooked cauliflower to the pot. Use a potato masher to mash the turnips and cauliflower. Stir in the cream and sugar. Add salt and pepper to taste.

Our comments: This is strange food. I’m not a big fan of turnips, but for some reason these turnips taste great with ducks. It’s the only time I fix them.