Zoes Slaw

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Salads

hattie

crested butte

1 small head cabbage, thinly sliced

6 oz feta cheese, crumbled

6 green onions, chopped

Dressing Bowl

¼ cup red wine vinegar

½ cup olive oil

2 tsp sugar

1 tsp salt

½ tsp pepper

Combine the Dressing Bowl ingredients in a mixing bowl and whisk until thoroughly mixed. Combine the shredded cabbage, green onions and feta cheese in a large salad bowl. Pour the Dressing Bowl over the salad (to taste) and toss. Refrigerate up to 4 hours until ready to serve.

Our comments: Easy on that feta!